Archive for Venezuela

Review: Nestlé Butterfinger Crisp

This particular candy bar was brought to me from Venezuela, though it can be found throughout the US. To my knowledge, there’s no variation in this product between South and North America. I’m excited to try it out because I’ve always liked the taste of a regular Butterfinger, but I’ve found the crystallized, flaky core of them to be a little off-putting. Hopefully, the Crisp version will be more to my liking.

Four layers of wafer separated by three layers of “Butterfinger” cream topped with a layer of crispie pieces – all enrobed in milk chocolate.

Have you ever noticed how artificially orange the inside of a Butterfinger is?

The Butterfinger Crisp is light and crisp (go figure!). The layers crumble apart as you bite through. It’s very similar to another Nestlé product I’ve reviewed, the Crunch Crisp, except this one is a little thicker. The crispies on top add some extra crunchiness and the peanut buttery stuff is a little chewy. All together, there’s a nice balance between the different textures.

Butterfingers have a distinct taste and this product definitely has it, though the Crisp is not as sweet as a regular Butterfinger. That is because the tasteless wafer layers temper the sweetness of the peanut butter filling and chocolate.

The Litmus test for derivative products is to compare them to the original and in my opinion, the Butterfinger Crisp is superior to it’s ancestor.


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Review: Mars Bounty

Bounty Bars used to be sold in the U.S. – up until sometime in the 90’s. I guess they were losing the domestic coconut candy bar battle to Mounds, so now you’ll have to look internationally to find one. Someone was nice enough to bring me this particular bar back from Argentina.

The first thing I noticed was the packaging. I love it. It’s very tropical and has kind of a 50’s tiki thing going. Another subtle touch that I appreciated was that the Bounty logo is repeatedly imprinted into the chocolate on the bottom of the bar (sorry, I should have snapped a picture of it). Imprinted logos on molded bars is common, but I’m not sure if that detail can be found on any other enrobed bars.

Bounty wrapper

Two segments of shredded, raw coconut enrobed in milk chocolate.

Bounty cross-section

This has a pretty thick chocolate shell and a soft center. Together, I think these two qualities compliment each other well. However, I had a problem with the center. It was rather dry and grainy – not as good as I was hoping for.

Besides the chocolate and coconut, I noticed a lot of vanilla flavor. It’s a bit disappointing that none of these coconut bars use any toasted coconut. I imagine that it would provide a deeper, more complex flavor to the whole bar. As I’m writing this, I’m reminded of Samoas (Girl Scout Cookies), which is one of the great cookies of all time.

Sadly, I didn’t enjoy this bar that much. I say this is sad because I WANTED to like it more. The packaging is so appealing and they have a cool factor because they’re retro in the U.S. now. All in all, I’d eat another one of these if you handed me one, but I’d reach for a Mounds (or better yet, an Almond Joy) next time instead.

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